Gourmet burgers and chic cocktails at Joe Allen's 

A New York-style brasserie, with a mighty-meaty American menu

by Carla Griscti

Originally opened in the seventies, this theatre-loving, bustling haunt is where actors, producers, directors and West-End stars would habitually hang out supping on cocktails devouring the classic American fare. It still maintains that element of drama and sophistication, with crisp white linen table clothes, waiters clad in long, knee-length aprons with white shirts and black ties, a singing pianist, sultry, ambient lighting and walls adorned with theatre posters from old musicals and images of iconic American stars.

The restaurant itself is has a New York/Parisian brasserie feel, with exposed brick walls and wooden floorboards. Very New York and very cool. Not surprising mind you, seeing as the restaurant itself is styled on its original New York venue, so there's an aura of the Big Apple's downtown-chic that emanates throughout. I envisage a swarm of Broadway stars herding into the restaurant to serenade the audience with classic show tunes accompanied by a debonair bow-tied gentleman tinkling on the piano.

We're sat on a romantic table for two, subtly amused I sit opposite my lovely friend Di, and not on an intimate date with sexy man. To help whet our appetites we quite literally dive into a couple of tongue-tingling old fashioned tipples. I opt for the 'Bitter Queen', a combination of gin, Dubonnet, rose lemonade with a subtle hint of orange and aromatic bitters. As a Campari lover, this is just the cocktail for me, and of course helps whittle down our choices from the mouthwatering menu.

If you're feeling famished, Joe Allen's collection of finger-licking American treats will absolutely hit the mark. We're both ravenous, so if I'm honest, everything looks good, but catching my eye in particular is the creamy lobster macaroni. Who could resist? And then there's the choice between succulent fillet steak, spiced baby back ribs or half a grilled chicken. What's not on the menu we notice are the signature burgers, but we spot the waiters gliding through the restaurant gracefully carrying towering sliders filed with bacon, crisp salad, chunky pickles and bubbling cheese. We simply can't miss out on sampling the restaurant's definitive dish. We decide to share a steak and burger following our starters of lobster macaroni and crab salad. The crab salad is divine. Delicate flakes of fresh crab with slices of avocado dressed in a tangy Bloody Mary tomato dressing. Refreshingly light and flavoursome, and the perfect entrée before tucking into a mammoth burger. The mac and cheese unfortunately did not quite live up to expectations. I was expecting a thick, cheesy sauce with chunks of exquisite lobster. Instead I bite into a mouthful of macaroni, that has a runny, milky consistency and I'm forced to play 'hunt the lobster'. A few tiny chunks surface from the mounds of macaroni. It was ok, but certainly nothing nothing to rave about.

Our mains are swiftly presented to us in no time at all. I have a glistening fillet steak cooked in the restaurant's signature steak sauce, accompanied by a delightful slightly spiced chipotle hollandaise sauce - an absolute taste sensation when smothered over my juicy steak. Di is presented an impressive burger piled high with crisp salad, slathers of cheese, sizzling crispy bacon rashers and chunky pickles in a toasted brioche bun. Instantly I have food envy but lucky for me we decide to share! As a true burger buff I'm very particular about my sizzling sliders - but this one ticks every box.  The meat is perfectly pink and meltingly tender, the crispy bacon is covered in gooey cheese and the salad and pickles are crunchy and tasty as I bite into the sweet brioche bun. Heavenly. The chipotle hollandaise tastes great with the burger, alongside the spicy steak sauce, to add a cheeky little kick.

To our surprise both plates are literally licked clean, without a leftover in sight. We have to roll ourselves out of the restaurant from a little over indulgence but overall Joe Allen's gets a big thumbs up. Great burgers, quirky cocktails and a bustling atmosphere. Definitely worth a visit.

For more information on booking a table at Joe Allens, and to view a sample menu visit www.joeallen.co.uk

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About The Authors

Carla  Griscti

Carla Griscti

Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.

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Emma Marsden

Emma Marsden

Food consultant of All About You, loves creating something out of nothing and decluttering.

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Bernadette  Fallon

Bernadette Fallon

Editor of All About You; an online journalist with a fetish for glossy magazines.

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Adrienne  Wyper

Adrienne Wyper

Deputy editor of All About You. I love cycling, cooking and creating

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Carol  Muskoron

Carol Muskoron

Associate editor of All About You, loves life (mostly) and one-pan recipes (always).

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