Things that made me go 'mmm'
In no order whatsoever...
CIDER FROM JERSEY
Or Cidre de Jèrri, as the label says. The label also says: 'Ingredients: apples', which I like. The apple juice is fermented using natural yeasts and nothing else is added. Unusually for cider, it tastes of apples: sweet, fruity and very refreshing. It's made by La Robeline Cider Company in St Ouen, jersey. And while I was there, I also sampled Liberation Ale: crisp, light and refreshing with a hint of citrus.
JERSEY ROYALS
Some as small as peas! I rubbed off their papery skins, boiled and enjoyed their waxy texture and subtle flavour with...
...ASPARAGUS
Yes, English asparagus season is upon us. For me, as with strawberries, asparagus has to be in season and therefore home-grown (by home, I mean in the UK, not hand-grown by me, although my strawberries are, naturally, stunningly delicious when the birds are kind enough to leave me some.) I had two bunches to myself for consecutive dinners: first with the above Jersey Royals and some butter, and second with some fresh filled pasta. Note to self: buy more asparagus for weekend consumption. The season is short so you need to pack it in.
See all of our asparagus recipes
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