Double oven, grill in top oven roof. Cleaning: enamel and cerami clean lining. Drop down doors. Top oven settings: oven light, top/bottom heat, large area grill, small area grill. Main oven settings: circotherm, top/bottom heat, surface grilling (large area grill), surface grilling (small area grill), circo-roasting, circotherm intensive, bottom heat, defrost. Digital clock and timer. Light in both ovens. 2 shelf positions in top oven and 4 shelf positions in main oven. 3 wire shelves included (comes with universal pan with wire shelf). Energy rating: B/A. External dimensions H88x W59.4x D55cm. Internal dimensions top: H14x W43x D37cm. Main: H29x W43x D37.
CommentsGood points: Good quality fairy cakes in main oven. Roast chicken and potatoes were of high quality. Drawbacks: Hard to see into grill when grilling bread, steamed up. Light in main oven is at top so hard to see items lower down in oven when full. Could not fit fruit cake in top oven, placed wire rack on bottom which sits on feet. Fish fingers soggy. Fairy cakes crispy around the edges but unevenly rose. Vol au vents badly burnt on bases in top oven as it was conventional heat. Fruit cake slightly burnt and cracked in main oven. Crumble was burnt on side nearest oven wall. Nothing to show how hot the oven is after cooking.