Built-under double oven, grill in top oven roof. Cleaning: catalytic lining. Drop down doors. top oven settings: conventional, dual grill, single grill, fan assist cooling. Main oven settings: Light, defrost, fan. Digital clock and timer. Light in both ovens. 1 shelf with 5 positions in top oven. 2 shelves with 14 positions in main oven. Energy rating: A/B. External dimensions H72x W59.3x D55cm. Internal dimensions top: H22x W34x D34cm. Main: H23x W43x D34cm.
CommentsGood points: Good quality roast chicken. Drawbacks: Too many shelf options in main oven, sometimes difficult to get wire rack even. Oven doors don't match up, glass on main oven stretches over further to right. Grill pan handle difficult to use. Fairy cakes in top oven rose unevenly but otherwise good results. Fruit cake in top oven was burnt on top and base. Despite using the fan assist button when cooking the vol au vents, bases were quite burnt and they did not rise well. Fairy cakes in main oven rose unevenly. Fruit cake in main oven was slightly soggy inside but burnt on top and base. Crumble slightly burnt. Potatoes were browner and crispier around edges, central ones were soggy.