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Sticky chilli chicken noodles
A quick, easy and very tasty Oriental meal for two
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Nutrition (per portion)
| Calories | 553 |
| Total Fat | 15.9g |
Saturated Fat | -- |
| Total Carbohydrate | -- |
Sugars | -- |
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Serves: 2
EditTotal Time:
Ingredients
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- 2 skinless chicken breasts, diced
- 1 tbsp sunflower oil
- 3 tbsp sweet chilli sauce
- 1 lime, juice only
- 1 x 250g pack stir-fry vegetables
- 125g medium rice noodles
- 1 tbsp light soy sauce
Method
- Fry chicken in oil for 7 mins. Add chilli sauce and half the lime juice, then toss to coat chicken.
- Put in a hot dish. Rinse pan, add 1 tbsp sunflower oil and stir-fry veg for 3 mins. Soak noodles in boiling water for 3 mins, then drain.
- Add noodles, remaining lime juice and soy sauce to veg. Heat for 1-2 mins. Serve noodles topped with the chilli chicken.
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