Bake Dr Pierre Dukan's sugar-free, low-fat chocolate cake

Because watching what you eat needn't mean missing out on life's little indulgences...

Sugar-free low-fat chocolate cake recipe

Preparation: 12 minutes
Cooking: 18-20 minutes
Serves 4

Ingredients
● 6 eggs, separated
● 3 tbsp sweetener
● 30g cocoa powder
● 50g raspberries
● 100g low-fat cream cheese
● 1-2 tbsp skimmed milk

Preheat the oven to 200°C (400°F) Gas Mark 6.

Whisk the egg whites until stiff.

Whisk together the egg yolks, 2 tbsp of the sweetener and 20g of the cocoa powder.

Fold the egg whites into the egg yolk mixture and pour two-thirds of this mixture into an 18cm oval or circular tin.

Drop the raspberries into the middle, then spoon on the remaining mixture.

Bake for 18-20 minutes, until cooked through. Leave to cool in the tin.

For the icing, beat together the remaining sweetener, cocoa powder, cream cheese and enough milk to make a spreading consistency. Spread the icing over the cake and serve.

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