4 litre coated aluminium pot. Locked indicator. Open and close dial for easy use. Steam outlet.
CommentsGood points: A cross between a stew pot and a pressure cooker but the lid can be removed at any point during the cooking process. It cooked minestrone soup, chicken casserole, steamed veg and rice to perfection, maintaining moisture and flavour. Casserole cooked in 20 minutes and soup in 25 minutes.
Drawbacks: Small pot size will just feed four. Cooking rice was no quicker than on the hob. The recipe booklet needs more recipes and more commonly cooked foods. Lid is hard to clean. Steam outlet is quite fierce.