Welsh recipes for St David's Day and beyond
From traditional bakes to Oriental cockles, we bring you some of the best Welsh recipes around
Eating Welsh is the perfect way to celebrate Wales' national day, St David's Day (March 1st). St David was a monk, known for his frugal life - he is said to have consumed bread, herbs, water and nothing else. But in honour of his homeland, we feel you should experience true Welsh cuisine. The recipes here give you a round-up of traditional Welsh favourites, some with modern twist. Enjoy, or as the Welsh say, 'Mwynhewch!'
Scrummy Cawl - a hearty traditional stew made with Welsh lamb
Spring rolls with Welsh cockles - go Oriental with a Welsh ingredient
Welsh cakes - the perfect teatime treat? Very likely...
Bara Brith - a traditional Welsh fruit cake that's hard to beat
Laverbread and lemon balls - a great accompaniment to any meat meal and is great as a stuffing too
Welsh rarebit crumpets - made with breadcrumbs and mustard
Think leeks - our brilliant leek recipes show you how to make the best of this fabulous Welsh produce.
Think lamb - lamb recipes with a difference. For more info on Welsh lamb visit www.eatwelshlamb.com
Look here too...
Best Welsh recipes by top bloggers
Dinner party recipes...
Sweet potato and chicken curry
Asparagus ravioli with herb sauce
Pancetta-wrapped scallop skewers
Beef sirloin with onions and sweet potatoes
Braised halibut with chickpeas and chorizo
Green beans with walnuts in mustard dressing
Chocolate and ginger melting puddings
