Crumble recipes: apple, pear, pineapple and more!

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Apple crumble: a classic dessert best served with lashings of custard. 

Blackberry crumble: this recipe has just five ingredients and can be made two days in advance. 

Pear and blackberry crumble: sweet pears are balanced out by sharp blackberries in this easy recipe.  

Rhubarb flapjack crumble: best cooked in April or May when rhubarb is in season and at its sweetest. 

Pineapple and pear crumble: this is a Passover recipe but delicious any time of year. 

Blackberry and oat crumble: oats will give your crumble topping a lovely crunchy texture. 

Rhubarb and ginger crumble: ginger gives this crumble a spicy warmth. 

Apricot and cardamom crumble: cardomom imparts a delicious hit of spice to this apricot filling. 

Apple crumble: sometimes simple flavours are best. 

Pear and plum crumble: adding chocolate to this crumble adds a creamy richness. 

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