Best-of-British Sunday lunch
A delicious Sunday lunch menu, using fabulous British produce.
The sweetest scallops with a surprisingly spicy note, a succulent roast chicken with a modern twist and a citrussy steamed pudding: Diana Henry creates a menu to celebrate delicious fare from our country producers. Click on the recipe names for printable instructions...
Seared scallops with watercress, chicory, brown butter and fresh horseradish
Purple-sprouting broccoli with hazelnuts and orange germolata
Black pudding and apple stuffed chicken with mustard sauce
Snowdon pudding with citrus sauce
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