Best-of-British Sunday lunch

Roast chicken lunch on a plate

The sweetest scallops with a surprisingly spicy note, a succulent roast chicken with a modern twist and a citrussy steamed pudding: Diana Henry creates a menu to celebrate delicious fare from our country producers. Click on the recipe names for printable instructions...

Seared scallops with watercress, chicory, brown butter and fresh horseradish

Purple-sprouting broccoli with hazelnuts and orange germolata

Potatoes in cider

Black pudding and apple stuffed chicken with mustard sauce

Snowdon pudding with citrus sauce


Look here too...

The ultimate guide to cooking meat

10 savoury apple recipes

More Country Living recipes



by 1 people

Rate This
Comment Print

Post your comment

Join us here...

Click on a magazine title to see all its online features and news
Stain buster Our guide to removing smudges, spots, and other spills.
See more stain busting solutions >



View by magazine : View by magazine Prima