How to add an amazing tang to savoury dishes with easy-to-make preserved lemons
I am always on the lookout for a quick way of adding flavour to dishes - two of my latest discoveries are using drinking chocolate in chocolate icing for cakes and making sausage rolls with whisky. And this morning I have discovered another way of forcing flavour into dishes, which our Deputy Editor, Adrienne, swears by...
It's preserved lemons - chopped and added to tagines, couscous and roast potatoes, they add a huge hit of sweet yet lemony flavour. I can't wait to try it and thought I'd 'share' before I did so. Want to give it a go yourself? You can buy preserved lemons but Adrienne's recipes sounds fantastic. Here it is: Preserved lemons recipe.
And here are two recipes that use preserved lemons...
Prefer to keep your lemon recipes sweet? Try Mary Berry's lemon drizzle cake recipe. What a fruity Monday it's turning out to be!
Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.
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Read moreAssociate editor of All About You, loves life (mostly) and one-pan recipes (always).
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