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I declare Easter well and truly open!
An enthusiastic seven-second video from our Food editor marks the start of the Easter weekend
Weeks ago we had two huge Asda Easter eggs delivered to the office - and they sat on our bookshelf for weeks. Until today when I used the white chocolate one to declare Easter well and truly open in the seven second video below. Here are all the Easter recipes and food ideas you'll need over the bank holiday weekend. Happy Easter everyone!
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Carla Griscti
Editorial assistant on allaboutyou; Music lover, travel bee and food fanatic.
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Emma Marsden
Food consultant of All About You, loves creating something out of nothing and decluttering.
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Bernadette Fallon
Editor of All About You; an online journalist with a fetish for glossy magazines.
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Carol Muskoron
Associate editor of All About You, loves life (mostly) and one-pan recipes (always).
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